- Soft-centred chocolate cup with rose geranium
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
About UTZ certified Cocoa
- This Cocoa is grown by sustainable farmers, who follow the fairest and most eco-friendly practices.
Why raw Honey? Chocolate made with raw honey doesn’t cause blood sugar spikes like chocolate made with cane sugar or cooked honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
Please Note: Due to the consistency of raw honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with sugar.
Size (bite size):
Cocoa (Powder, butter & mass), Raw Honey, Cashew Nuts, Beetroot & Rose Geranium