You’ve just arrived in nut milk heaven! So may people have lactose sensitivities or exclude dairy from their diet by choice. A great alternative to cow milk is nut milk. Typically nut milk is expensive and if you’ve ever tried making your own, you’ll know that it’s a 2 day affair that involves overnight soaking, draining, blending and straining. This nut milk recipe takes 5 minutes to make and taste way better than any store bought nut milk I’ve ever tried.
5 minute nut milk
July 18, 2018
: 750 ml
: Easy
A delicious rich and creamy nut milk. All you need is 5 minutes and a blender.
Ingredients
- 750 ml water
- 2 tbsp of your favourite nut butter
- 1 medjool date (optional)
- pinch of salt
- ½ vanilla pod or 1 tsp good quality vanilla extract
Directions
- Step 1 Soak the chopped medjool date in a little hot water.
- Step 2 To a blender add the water, nut butter, date, salt and vanilla.
- Step 3 Blend on high for 2 minutes.
- Step 4 Store in the fridge for 3 – 5 days.
- Step 5 Nut milk will separate naturally. Give it is good shake before using.
