When you are excluding gluten and grain from you diet, it’s impossible to not miss bread.  These scones are an ideal substitute for a bread roll and can be eaten with any savoury topping, from BLT to guacamole to ratatouille.  For breakfast, why not try [read more]

Another lunch box favourite. These nutty banana muffins are naturally sweet and deliciously healthy with added chia seeds and cinnamon.  My daughter is not a fan of cupcakes or muffins but do enjoy these.  Great for road trips and on-the-go breakfasts. Chia seeds are an [read more]

I make these super food chocolate energy balls at least once a week.  Both my daughter and hubby adore them.  They are great for an energy boost before an intense training session.  My daughter has them as a snack before hockey and netball practice and [read more]

My daughter loves ginger biscuits.  These raw ginger biscuit energy balls are gluten, dairy and refined sugar free and taste like ginger biscuit dough.  Perfect for a lunch box treat or a pre-training snack. Ginger contains gingerol, a substance with powerful medicinal properties.  Ginger has [read more]