When you are excluding gluten and grain from you diet, it’s impossible to not miss bread. These scones are an ideal substitute for a bread roll and can be eaten with any savoury topping, from BLT to guacamole to ratatouille. For breakfast, why not try a scone with crispy bacon and a soft poached egg. Don’t expect the texture of a bread roll, these are more scone like but super filling and kids approved.
Turmeric contains carcumin, a substance with powerful anti-inflammatory and antioxidant properties. The golden spice supports immune health, helps relieve pain and can aid in digestion among other things.
Savoury scones - grain, gluten and dairy free
February 3, 2018
: 7
: Easy
The perfect grain free substitute for bread rolls.
Ingredients
- ½ cup almond flour
- ¾ cup tapioca flour
- 5 tbsp coconut flour
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1 tsp dried onion flakes
- 1 tsp turmeric
- ¾ tsp salt
- 1 tsp baking powder (check ingredients for strictly grain free)
- ½ tsp baking soda
- ⅓ cup melted coconut oil
- ⅓ cup warm water (not hot)
- 1 tbsp apple cider vinegar
- 1 egg (room temperature)
Directions
- Step 1 Preheat the over to 180℃.
- Step 2 Combine the dry ingredients in a large bowl with only 3 tbsp coconut flour.
- Step 3 Combine coconut oil, water and vinegar in a cup, then stir the wet mixture into the dry ingredients.
- Step 4 Once a dough forms, stir in the whisked egg.
- Step 5 Stir in the last 2 tbsp of coconut flour one by one, allowing the dough to sit for a minute after each tbsp.
- Step 6 Wet your hands slightly with water and carefully shape dough into 7 scones. The dough will be sticky and soft.
- Step 7 Place scones on a prepared baking sheet or silicone sheet.
- Step 8 Lightly brush each scone with melted coconut oil.
- Step 9 Bake in the preheated oven for 25 minutes or until beginning to turn a yellow golden brown.
- Step 10 Allow to cool on a cooling rack and top with any savoury topping.
- Step 11 Store the scones in the fridge for a couple of days or the freezer for up to 2 months.
